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4 Ways to Ease Morning Sickness
Of course, nobody likes the feeling of a queasy stomach—whether it’s after a loop-de-loop amusement park ride, during flu season or following a night of a little too much of your favorite libation. But...
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Emergency Ingredient Substitutions for Baking
Does your recipe call for whole milk when you just don’t have any left? Rather than ruining another recipe because of that one crucial missing ingredient, or running out to the store again, you might...
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The 8 Most Common Meatball-Making Mistakes
It seems like every cook has thier own secret for the perfect meatballs. Some soak their breadcrumbs in milk. Some use a special blend of herbs and spices. Some combine different types of meat for that...
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21 Turkey Tips Every Cook Needs to Know
Top tips on how to prep, brine, stuff, and roast the turkey so it cooks evenly and comes out moist and flavorful for Christmas and Thanksgiving dinner. 1. Size matters: How big a turkey? For birds...
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How to style a Christmas table
The presents are wrapped, the decorations are up and the fridge is stocked, assistant food editor Cassie Best, talks us through the finer details, like dressing the Christmas table. Plan ahead Make a...
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FREEZING LEMONS – WHO KNEW….
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste? Simple.. place the washed lemon in the...
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